The Relationship Between Physical Activity, Fat and Carbohydrate Intake and Nutritional Status of Undergraduate Nursing Study Program Students at STIKes RSPAD Gatot Soebroto
Abstract
Nutritional status can be influenced by various factors including age, gender, and ethnicity. Nutritional status is also influenced by food intake and physical activity levels. Unbalanced nutritional intake can affect students' academic performance. Students who are malnourished tend to have low concentration, weak memory, and poor academic performance. This study aims to determine the relationship between Physical Activity, Fat and Carbohydrate Intake and Nutritional Status in Nursing S1 Students at STIKES RSPAD Gatot Soebroto. This study used an analytical observational research method using a cross-sectional design. Research Results: showed that there was no relationship between physical activity and the nutritional status of STIKes RSPAD Gatot Soebroto students known r = -0.179, there was no relationship between fat intake and student nutritional status known r = -648, and there was no relationship between carbohydrate intake and student nutritional status known r = 0.543.
Keywords
Full Text:
PDFReferences
Després, J. P., Lemieux, I., & Prud'homme, D. (2001). Treatment of obesity: need to focus on high risk abdominally obese patients. BMJ, 322(7288), 716-720.
Gallagher, D., Heymsfield, S. B., Heo, M., Jebb, S. A., Murgatroyd, P. R., & Sakamoto, Y. (2000). Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index. The American Journal of Clinical Nutrition, 72(3), 694-701.
Grundy, S. M., Brewer Jr, H. B., Cleeman, J. I., Smith Jr, S. C., & Lenfant, C. (2004). Definition of metabolic syndrome: report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition. Circulation, 109(3), 433-438.
Heymsfield, S. B., Lohman, T. G., Wang, Z., & Going, S. B. (2019). Human Body Composition. Human Kinetics.
Klein, S., Allison, D. B., Heymsfield, S. B., Kelley, D. E., Leibel, R. L., Nonas, C. I., & Kahn, R. (2007). Waist circumference and cardiometabolic risk: a consensus statement from Shaping America's Health: Association for Weight Management and Obesity Prevention; NAASO, The Obesity Society; the American Society for Nutrition; and the American Diabetes Association. Obesity, 15(5), 1061-1067.
Kyle, U. G., Bosaeus, I., De Lorenzo, A. D., Deurenberg, P., Elia, M., Gómez, J. M., ... & Pichard, C. (2004). Bioelectrical impedance analysis—part I: review of principles and methods. Clinical Nutrition, 23(5), 1226-1243.
Laughlin, G. A., Dominguez, C. E., & Yen, S. S. (2012). Nutritional and endocrine-metabolic aberrations in women with functional hypothalamic amenorrhea. The Journal of Clinical Endocrinology & Metabolism, 83(1), 25-32.
Lestari, M., & Wijaya, A. (2019). Asupan Gizi dan Performansi Akademik pada Mahasiswa. Jurnal Pendidikan dan Kesehatan, 17(1), 34-42.
Luppino, F. S., de Wit, L. M., Bouvy, P. F., Stijnen, T., Cuijpers, P., Penninx, B. W., & Zitman, F. G. (2010). Overweight, obesity, and depression: a systematic review and meta-analysis of longitudinal studies. Archives of General Psychiatry, 67(3), 220-229.
Nelson, M. C., Story, M., Larson, N. I., Neumark-Sztainer, D., & Lytle, L. A. (2008). Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change. Obesity, 16(10), 2205-2211.
Purwanti, N., & Widiastuti, H. (2017). Prevalensi Kelebihan Berat Badan pada Mahasiswa di Indonesia. Jurnal Gizi dan Pangan, 12(2), 98-105.
Sattar, Abdul et al. 2013. Factors Affecting BMI: Assesment of the Effect of Sosiodemographics Factors on BMI in the Population of Ghulam Mohammad Abad Faisalabad. Professional Medical Journal 2013;20(6):956-964.
Waloya, Tunggul et. al. 2013. Hubungan Antara Konsumsi Pangan dan Aktifitas Fisik dengan Kadar Kolesterol Darah Pria dan Wanita Dewasa di Bogor. Jurnal Gizi dan Pangan Maret 2013, 8(1): 9-16.
World Health Organization. (2020). Physical Activity Guidelines. Retrieved from WHO.com
Wulan, R., & Kurniawan, A. (2020). _Dampak Kelebihan Asupan Zat Gizi terhadap Kesehatan_. Journal of Health and Nutrition, 12(3), 221-229.
Zainuddin, A., & Lestari, E. (2021). Pola Makan Mahasiswa dan Pengaruhnya Terhadap Kesehatan Mental. Jurnal Psikologi dan Kesehatan, 20(2), 123-135.
DOI: https://doi.org/10.37430/jen.v7i1.218
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 JOURNAL EDUCATIONAL OF NURSING(JEN)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Journal Educational Of Nursing is Indexed By:
Journal Educational Of Nursing is distributed under a Lisensi Creative Commons Attribution-ShareAlike 4.0 Internasional.











